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Co-preparation of pectin and cellulose from apple pomace by a sequential process
Apple pomace contains a plentiful pectin and cellulose resource which coexist with lignin and hemicellulose by a complex chemical and physical association in the plant cell walls. To increase the value and promote the utilization of apple pomace, it was used to produce pectin and cellulose by chemic...
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| Published in: | J Food Sci Technol |
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| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Springer India
2019
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6706486/ https://ncbi.nlm.nih.gov/pubmed/31477980 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03877-5 |
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