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Extraction of bioactive ingredients from fruiting bodies of Antrodia cinnamomea assisted by high hydrostatic pressure
The aim of this study was to use high hydrostatic pressure treatment to enhance the extraction efficiency of the active components from the fruiting bodies of Antrodia cinnamomea, and compare with those obtained by shake and ultrasonic extraction methods. The conditions of high pressure extraction (...
Shranjeno v:
| izdano v: | J Food Sci Technol |
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| Main Authors: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2019
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6706480/ https://ncbi.nlm.nih.gov/pubmed/31477970 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03867-7 |
| Oznake: |
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