Outbreak of Salmonella Newport Infections with Decreased Susceptibility to Azithromycin Linked to Beef Obtained in the United States and Soft Cheese Obtained in Mexico — United States, 2018–2019

Salvato in:
Dettagli Bibliografici
Pubblicato in:MMWR Morb Mortal Wkly Rep
Autori principali: Plumb, Ian D., Schwensohn, Colin A., Gieraltowski, Laura, Tecle, Selam, Schneider, Zachary D., Freiman, Jennifer, Cote, Andrea, Noveroske, Douglas, Kolsin, Jonathan, Brandenburg, Joshua, Chen, Jessica C., Tagg, Kaitlin A., White, Porscha Bumpus, Shah, Hazel J., Francois Watkins, Louise K., Wise, Matthew E., Friedman, Cindy R.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Centers for Disease Control and Prevention 2019
Soggetti:
Full Report
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6705891/
https://ncbi.nlm.nih.gov/pubmed/31437141
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15585/mmwr.mm6833a1
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