Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome

BACKGROUND: The ripening process of olive fruits is associated with chemical and/or enzymatic specific transformations, making them particularly attractive to animals and humans. In olive drupes, including ‘Cassanese’ ones, ripening is usually accompanied by progressive chromatic change, resulting i...

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Bibliographic Details
Published in:PLoS One
Main Authors: Carbone, Fabrizio, Bruno, Leonardo, Perrotta, Gaetano, Bitonti, Maria B., Muzzalupo, Innocenzo, Chiappetta, Adriana
Format: Artigo
Language:Inglês
Published: Public Library of Science 2019
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6705801/
https://ncbi.nlm.nih.gov/pubmed/31437230
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0221460
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