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Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome
BACKGROUND: The ripening process of olive fruits is associated with chemical and/or enzymatic specific transformations, making them particularly attractive to animals and humans. In olive drupes, including ‘Cassanese’ ones, ripening is usually accompanied by progressive chromatic change, resulting i...
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| Udgivet i: | PLoS One |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Public Library of Science
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6705801/ https://ncbi.nlm.nih.gov/pubmed/31437230 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0221460 |
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