A FRET-based biosensor for the quantification of glucose in culture supernatants of mL scale microbial cultivations

BACKGROUND: In most microbial cultivations d-glucose is the main carbon and energy source. However, quantification of d-glucose especially in small scale is still challenging. Therefore, we developed a FRET-based glucose biosensor, which can be applied in microbioreactor-based cultivations. This sen...

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Dettagli Bibliografici
Pubblicato in:Microb Cell Fact
Autori principali: Otten, Julia, Tenhaef, Niklas, Jansen, Roman P., Döbber, Johannes, Jungbluth, Lisa, Noack, Stephan, Oldiges, Marco, Wiechert, Wolfgang, Pohl, Martina
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2019
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6704555/
https://ncbi.nlm.nih.gov/pubmed/31434564
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-019-1193-y
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