Editorial: New Trends in Table Olive Fermentation

Eitemau Tebyg

• RT-PCR–DGGE Analysis to Elucidate the Dominant Bacterial Species of Industrial Spanish-Style Green Table Olive Fermentations
  gan: Benítez-Cabello, Antonio, et al.
  Cyhoeddwyd: (2016)
• Potential benefits of the application of yeast starters in table olive processing
  gan: Arroyo-López, Francisco N., et al.
  Cyhoeddwyd: (2012)
• RT-PCR–DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations
  gan: Antonio Benítez-Cabello, et al.
  Cyhoeddwyd: (2016-08-01)
• New Trends in Table Olive Fermentation
  Cyhoeddwyd: (2019)
• Formation of In Vitro Mixed-Species Biofilms by Lactobacillus pentosus and Yeasts Isolated from Spanish-Style Green Table Olive Fermentations
  gan: León-Romero, Ángela, et al.
  Cyhoeddwyd: (2016)