Water stress combined with sulfur deficiency in pea affects yield components but mitigates the effect of deficiency on seed globulin composition

Water stress and sulfur (S) deficiency are two constraints increasingly faced by crops due to climate change and low-input agricultural practices. To investigate their interaction in the grain legume pea (Pisum sativum), sulfate was depleted at the mid-vegetative stage and a moderate 9-d water stres...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Exp Bot
Main Authors: Henriet, Charlotte, Aimé, Delphine, Térézol, Morgane, Kilandamoko, Anderson, Rossin, Nadia, Combes-Soia, Lucie, Labas, Valerie, Serre, Rémy-Félix, Prudent, Marion, Kreplak, Jonathan, Vernoud, Vanessa, Gallardo, Karine
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2019
Teme:
Research Papers
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6698706/
https://ncbi.nlm.nih.gov/pubmed/30855667
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erz114
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