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Systematic Literature Review of Food-Intake Monitoring in an Aging Population †
The dietary habits of people directly impact their health conditions. Especially in elder populations (in 2017, 6.7% of the world’s population was over 65 years of age), these habits could lead to important-nutrient losses that could seriously affect their cognitive and functional state. Recently, a...
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| Publicado no: | Sensors (Basel) |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6695930/ https://ncbi.nlm.nih.gov/pubmed/31344946 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s19153265 |
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