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Functional Properties of Food Origin Lactobacillus in the Gastrointestinal Ecosystem—In Vitro Study
In the current study, the probiotic activity of ten Lactobacillus (Lb.) strains, previously isolated from the traditional Polish fermented vegetable, was characterized. Strains were assessed for adhesion to human intestinal epithelial Caco-2 cells and regulation of selected cytokine production (IL-1...
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| Publicado no: | Probiotics Antimicrob Proteins |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer US
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6695375/ https://ncbi.nlm.nih.gov/pubmed/30141062 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12602-018-9458-z |
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