Changes in salivary pH following consumption of different varieties of date fruits

OBJECTIVE: Consumption of date fruits leads to chemical changes in saliva, including variations in pH values. We conducted this study to assess the effect of the consumption of different types of dates on salivary pH. METHODS: We recruited 15 children (aged 6–15 years) who were instructed to consume...

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Detalhes bibliográficos
Publicado no:J Taibah Univ Med Sci
Main Authors: Alghamdi, Sondos B., Togoo, Rafi A., Bahamdan, Ghadah K., Delaim, Alhanouf, Asiri, Esraa A., Mallawi, Ghadah Z., Alkahtani, Zuhair M.
Formato: Artigo
Idioma:Inglês
Publicado em: Taibah University 2019
Assuntos:
Experimental Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6694938/
https://ncbi.nlm.nih.gov/pubmed/31435413
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jtumed.2019.04.005
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