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SWATH-MS screening strategy for the determination of food dyes in spices by UHPLC-HRMS
A multi-class wide-scope screening method for the detection and identification of artificial colours and illegal dyes in spices was developed for regulatory purposes. The screening was carried out by ultra-high performance liquid chromatography hyphenated with a quadrupole/time-of-flight mass spectr...
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| Publicado no: | Food Chem X |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6694849/ https://ncbi.nlm.nih.gov/pubmed/31432009 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fochx.2019.100009 |
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