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Physicochemical properties of vitreous and floury endosperm flours in maize
Three maize cultivars with different endosperm types (flint, semiflint, and dent maize cultivars) were studied to characterize vitreous endosperm flour properties compared with those of floury endosperm flour from the same maize kernels. Vitreous endosperm flour had higher amylose and protein conten...
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| Pubblicato in: | Food Sci Nutr |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6694599/ https://ncbi.nlm.nih.gov/pubmed/31428348 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1114 |
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