Enriched bovine IgG fraction prevents infections with Enterohaemorrhagic Escherichia coli O157:H7, Salmonella enterica serovar Enteritidis, and Mycobacterium avium

A bovine IgG‐enriched whey fraction contains antibodies against various bacterial antigens. We investigated the protective effects of a bovine whey fraction preparation against infections with Enterohaemorrhagic Escherichia coli O157:H7, Salmonella enterica serovar Enteritidis, and Mycobacterium avi...

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Bibliographic Details
Published in:Food Sci Nutr
Main Authors: Funatogawa, Keiji, Tada, Tatsuya, Kuwahara‐Arai, Kyoko, Kirikae, Teruo, Takahashi, Masao
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2019
Subjects:
Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6694433/
https://ncbi.nlm.nih.gov/pubmed/31428360
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1134
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