Mechanisms of vapor‐phase antibacterial action of essential oil from Cinnamomum camphora var. linaloofera Fujita against Escherichia coli

The purpose of this study was to investigate antibacterial activity of essential oil from Cinnamomum camphora var. linaloofera Fujita (EOL) at vapor phase and its mechanism of bactericidal action against Escherichia coli. Results showed that the vapor‐phase EOL had significant antibacterial activity...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Wu, Kegang, Lin, Yahui, Chai, Xianghua, Duan, Xuejuan, Zhao, Xinxin, Chun, Chen
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2019
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6694428/
https://ncbi.nlm.nih.gov/pubmed/31428342
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1104
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker