Association of Gluten Intake During the First 5 Years of Life With Incidence of Celiac Disease Autoimmunity and Celiac Disease Among Children at Increased Risk

IMPORTANCE: High gluten intake during childhood may confer risk of celiac disease. OBJECTIVES: To investigate if the amount of gluten intake is associated with celiac disease autoimmunity and celiac disease in genetically at-risk children. DESIGN, SETTING, AND PARTICIPANTS: The participants in The E...

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Dettagli Bibliografici
Pubblicato in:JAMA
Autori principali: Andrén Aronsson, Carin, Lee, Hye-Seung, Hård af Segerstad, Elin M., Uusitalo, Ulla, Yang, Jimin, Koletzko, Sibylle, Liu, Edwin, Kurppa, Kalle, Bingley, Polly J., Toppari, Jorma, Ziegler, Anette G., She, Jin-Xiong, Hagopian, William A., Rewers, Marian, Akolkar, Beena, Krischer, Jeffrey P., Virtanen, Suvi M., Norris, Jill M., Agardh, Daniel
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Medical Association 2019
Soggetti:
Original Investigation
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6692672/
https://ncbi.nlm.nih.gov/pubmed/31408136
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jama.2019.10329
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