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Anti-hypertensive Effect of Cereal Antioxidant Ferulic Acid and Its Mechanism of Action
Ferulic acid is a simple phenolic acid found mainly in cereals and grains, used as an antioxidant and food preservative. Recent evidence suggests that ferulic acid possess anti-inflammatory, anti-diabetic, anticancer, and cardioprotective properties. Several investigations also have shown that ferul...
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| Publicado no: | Front Nutr |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6692439/ https://ncbi.nlm.nih.gov/pubmed/31448280 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2019.00121 |
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