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Network‐based feature selection reveals substructures of gene modules responding to salt stress in rice
Rice, an important food resource, is highly sensitive to salt stress, which is directly related to food security. Although many studies have identified physiological mechanisms that confer tolerance to the osmotic effects of salinity, the link between rice genotype and salt tolerance is not very cle...
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| Vydáno v: | Plant Direct |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6689793/ https://ncbi.nlm.nih.gov/pubmed/31417977 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pld3.154 |
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