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Foodborne infection of mice with Salmonella Typhimurium
The bacterial pathogen Salmonella enterica serovar Typhimurium is one of the most common causes of foodborne disease in humans and is also an important model system for bacterial pathogenesis. Oral inoculation of C57Bl/6 mice, which are genetically susceptible to Salmonella, results in systemic infe...
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| Pubblicato in: | PLoS One |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Public Library of Science
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6687127/ https://ncbi.nlm.nih.gov/pubmed/31393874 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0215190 |
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