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Effects of protease supplementation on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs
This experiment was conducted to evaluate the effects of dietary protease on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs. A total of 48 growing pigs (initial body weight, 34.8 ± 0.62 kg) were randomly assigned to 2 dietary treatments (6 pigs/pen; 4 r...
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| Yayımlandı: | J Anim Sci Technol |
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| Asıl Yazarlar: | , , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Korean Society of Animal Sciences and Technology
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6686142/ https://ncbi.nlm.nih.gov/pubmed/31452910 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2019.61.4.234 |
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