טוען...
Diverse biological effects of glycosyltransferase genes from Tartary buckwheat
BACKGROUND: Tartary buckwheat (Fagopyrum tataricum) is an edible cereal crop whose sprouts have been marketed and commercialized for their higher levels of anti-oxidants, including rutin and anthocyanin. UDP-glucose flavonoid glycosyltransferases (UFGTs) play an important role in the biosynthesis of...
שמור ב:
| הוצא לאור ב: | BMC Plant Biol |
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| Main Authors: | , , , , , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
BioMed Central
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6683379/ https://ncbi.nlm.nih.gov/pubmed/31382883 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-019-1955-z |
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