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Predictors of Dietary Diversity of Indigenous Food-Producing Households in Rural Fiji
Fiji, like other Pacific Islands, are undergoing economic and nutrition transitions that increase the risk of noncommunicable diseases (NCDs) due to changes of the food supply and dietary intake. This study aimed to examine dietary diversity (DD) in indigenous food-producing households in rural Fiji...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6683282/ https://ncbi.nlm.nih.gov/pubmed/31319537 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11071629 |
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