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Higher Diet Quality is Associated with Lower Odds of Low Hand Grip Strength in the Korean Elderly Population

Single nutrients or food groups have been associated with physical performance. However, little is known about the association of overall diet quality with hand grip strength (HGS), a predictive parameter in the prognosis of chronic disease morbidity and mortality, or quality of life. This study exa...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Kim, Hyesook, Kwon, Oran
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6683249/
https://ncbi.nlm.nih.gov/pubmed/31261920
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11071487
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