Extra virgin olive oil diet intervention improves insulin resistance and islet performance in diet-induced diabetes in mice

Dietary composition plays an important role in the pathophysiology of type 2 diabetes. Monounsaturated fatty acid consumption has been positively associated with improved insulin sensitivity and β-cell function. We examined whether an extra virgin olive oil (EVOO) high fat diet (HFD) can improve glu...

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Bibliografski detalji
Izdano u:Sci Rep
Glavni autori: Jurado-Ruiz, Enrique, Álvarez-Amor, Leticia, Varela, Lourdes M., Berná, Genoveva, Parra-Camacho, María S., Oliveras-Lopez, María J., Martínez-Force, Enrique, Rojas, Anabel, Hmadcha, Abdelkrim, Soria, Bernat, Martín, Franz
Format: Artigo
Jezik:Inglês
Izdano: Nature Publishing Group UK 2019
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6683141/
https://ncbi.nlm.nih.gov/pubmed/31383924
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-47904-z
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