ロード中...
Wheat Flour, Enriched with γ-Oryzanol, Phytosterol, and Ferulic Acid, Alleviates Lipid and Glucose Metabolism in High-Fat-Fructose-Fed Rats
(1) Background: Modern dietary patterns with a high intake of fat and fructose, as well as refined carbohydrates, closely relate to lipid/glucose metabolic disorders. The main objective of this study is to provide new thoughts in designing functional food with some lipid/glucose metabolism regulatin...
保存先:
| 出版年: | Nutrients |
|---|---|
| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6683091/ https://ncbi.nlm.nih.gov/pubmed/31340583 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11071697 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|