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Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation

Cow’s milk is considered the best wholesome supplement for children since it is highly enriched with micro and macro nutrients. Although the protein fraction is composed of more than 25 proteins, only a few of them are capable of triggering allergic reactions in sensitive consumers. The balance in p...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Bavaro, Simona L., De Angelis, Elisabetta, Barni, Simona, Pilolli, Rosa, Mori, Francesca, Novembre, Elio. M., Monaci, Linda
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6683078/
https://ncbi.nlm.nih.gov/pubmed/31284583
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11071536
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