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Food Intake and Satiety Response after Medium-Chain Triglycerides Ingested as Solid or Liquid
Consuming medium-chain triglycerides (MCT) may reduce subsequent energy intake and increase satiety compared to long-chain triglycerides (LCT) but this may be dependent on the physical form in which MCT is ingested. Twenty-nine participants completed four trials where they consumed a breakfast conta...
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| Publié dans: | Nutrients |
|---|---|
| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6683029/ https://ncbi.nlm.nih.gov/pubmed/31319633 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11071638 |
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