Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Hepatic Fat Accretion and Energy and Fatty Acids Profile of Fetal Tissues

Maternal supplementation with hydroxytyrosol, a polyphenol present in olive leaves and fruits, is a highly promising strategy to improve the oxidative and metabolic status of fetuses at risk of intrauterine growth restriction, which may diminish the appearance of low-birth-weight neonates. The prese...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Nutrients
Auteurs principaux: Garcia-Contreras, Consolación, Vazquez-Gomez, Marta, Pardo, Zaira, Heras-Molina, Ana, Pesantez, José Luis, Encinas, Teresa, Torres-Rovira, Laura, Astiz, Susana, Nieto, Rosa, Ovilo, Cristina, Gonzalez-Bulnes, Antonio, Isabel, Beatriz
Format: Artigo
Langue:Inglês
Publié: MDPI 2019
Sujets:
Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6682965/
https://ncbi.nlm.nih.gov/pubmed/31284510
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11071534
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires