Effects of LC-PUFA Supplementation in Patients with Phenylketonuria: A Systematic Review of Controlled Trials

Evidence suggests a role of long chain polyunsaturated fatty acids (LC-PUFA), in which animal foods are especially rich, in optimal neural development. The LC-PUFAs docosahexaenoic acid (DHA) and arachidonic acid, found in high concentrations in the brain and retina, have potential beneficial effect...

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Dettagli Bibliografici
Pubblicato in:Nutrients
Autori principali: Couce, María Luz, de Castro, María José, de Lamas, Carmela, Leis, Rosaura
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
Soggetti:
Review
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6682937/
https://ncbi.nlm.nih.gov/pubmed/31284588
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11071537
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