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Dietary Vitamin B(6) Intake Associated with a Decreased Risk of Cardiovascular Disease: A Prospective Cohort Study
Although the biological mechanisms underlying the beneficial effects of vitamin B(6) on cardiovascular disease (CVD) have been reported on, epidemiological studies have yielded controversial results, and data on the Korean population are limited. This study examined the association between dietary v...
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| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6682858/ https://ncbi.nlm.nih.gov/pubmed/31261898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11071484 |
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