n-3 docosapentaenoic acid (DPA) intake and relationship to plasma long-chain n-3 fatty acid concentrations in the United States: NHANES 2003–2014

Lignende værker

• Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake by Ethnicity, Income, and Education Level in the United States: NHANES 2003–2014
  af: Cave, Caleb, et al.
  Udgivet: (2020)
• Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation
  af: Skulas-Ray, Ann C., et al.
  Udgivet: (2015)
• Omega-3 Fatty Acid Intake by Age, Gender, and Pregnancy Status in the United States: National Health and Nutrition Examination Survey 2003–2014
  af: Maranda Thompson, et al.
  Udgivet: (2019-01-01)
• Omega-3 Fatty Acid Intake by Age, Gender, and Pregnancy Status in the United States: National Health and Nutrition Examination Survey 2003–2014
  af: Thompson, Maranda, et al.
  Udgivet: (2019)
• A review of the biologic and pharmacologic role of docosapentaenoic acid n-3
  af: Yazdi, Puya G
  Udgivet: (2014)