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Physical–Chemical Composition and Quality Related Changes in “Ruaner” Pear (Pyrus ussuriensis) During Freezing–Thawing Period
“Ruaner” pear (Pyrus ussuriensis Maxim.) is a fruit crop that is frequently served frozen in China. It is a typical postharvest ripening fruit that needs to ripen after harvest before it can be eaten, and freezing–thawing is one way that pears are treated during postharvest ripening. In order to stu...
Shranjeno v:
| izdano v: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2019
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6681023/ https://ncbi.nlm.nih.gov/pubmed/31323743 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24142611 |
| Oznake: |
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