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Changes in Content of Polyphenols and Ascorbic Acid in Leaves of White Cabbage after Pest Infestation

Crops, such as white cabbage (Brassica oleracea L. var. capitata (L.) f. alba), are often infested by herbivorous insects that consume the leaves directly or lay eggs with subsequent injury by caterpillars. The plants can produce various defensive metabolites or free radicals that repel the insects...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Kovalikova, Zuzana, Kubes, Jan, Skalicky, Milan, Kuchtickova, Nikola, Maskova, Lucie, Tuma, Jiri, Vachova, Pavla, Hejnak, Vaclav
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6680958/
https://ncbi.nlm.nih.gov/pubmed/31323864
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24142622
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