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Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update
Poultry in commercial settings are exposed to a range of stressors. A growing body of information clearly indicates that excess ROS/RNS production and oxidative stress are major detrimental consequences of the most common commercial stressors in poultry production. During evolution, antioxidant defe...
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| Publicado no: | Antioxidants (Basel) |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6680731/ https://ncbi.nlm.nih.gov/pubmed/31336672 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8070235 |
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