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Dietary Flavonoids for Immunoregulation and Cancer: Food Design for Targeting Disease
Flavonoids, one of the most abundant phytochemicals in a diet rich in fruits and vegetables, have been recognized as possessing anti-proliferative, antioxidant, anti-inflammatory, and estrogenic activities. Numerous cellular and animal-based studies show that flavonoids can function as antioxidants...
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| 出版年: | Antioxidants (Basel) |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6680729/ https://ncbi.nlm.nih.gov/pubmed/31261915 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8070202 |
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