ロード中...
Determination of the Sensory Characteristics of Traditional and Novel Fortified Blended Foods Used in Supplementary Feeding Programs
Despite the wide use of traditional non-extruded fortified blended foods (FBFs), such as corn soy blend plus (CSB+), in supplementary feeding programs, there is limited evidence of its effectiveness on improving nutritional outcomes and little information on actual sensory properties. Fifteen novel...
保存先:
| 出版年: | Foods |
|---|---|
| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6679186/ https://ncbi.nlm.nih.gov/pubmed/31319536 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8070261 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|