Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour

Broomcorn millet (Panicum miliaceum L.) is an important nutritious ancient minor-cereal food crop. However, this crop is little explored in the food processing arena to improve its functionality. In this context, different processing methods were applied to enhance the secondary compounds of broomco...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Foods
Main Authors: Kalam Azad, Md Obyedul, Jeong, Da In, Adnan, Md, Salitxay, Timnoy, Heo, Jeong Won, Naznin, Most Tahera, Lim, Jung Dae, Cho, Dong Ha, Park, Byoung Jae, Park, Cheol Ho
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2019
Assuntos:
Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6678386/
https://ncbi.nlm.nih.gov/pubmed/31252701
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8070230
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares