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Myrtus Communis Liquor Byproduct as a Source of Bioactive Compounds
The fatty acid (FA), polyphenol content and evaluation of the antioxidant capacity of exhausted Myrtus communis berries (EMB) resulting from the production of myrtle liqueur were assessed. All parts of the exhausted berries exhibited high concentrations of carbohydrates, proteins, lipids and phenoli...
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| Publicado en: | Foods |
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| Autores principales: | , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6678195/ https://ncbi.nlm.nih.gov/pubmed/31262099 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8070237 |
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