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Formulation and processing of gruels made from local ingredients, thin enough to flow by gravity in enteral tube feeding
Designing enteral foods from local ingredients for tube feeding of low-income people who cannot eat orally is needed. Two processing methods, involving the addition of amylase or malt, were used to thin a blenderized tube feeding formula based on sorghum, sesame and soybean seeds. Two composite flou...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6675855/ https://ncbi.nlm.nih.gov/pubmed/31413388 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03787-6 |
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