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Progressive Increases in Dietary Iron Are Associated with the Emergence of Pathologic Disturbances of Copper Homeostasis in Growing Rats
BACKGROUND: Consumption of a high-iron diet causes copper deficiency in weanling rodents; however, the minimum amount of dietary iron that disrupts copper homeostasis has not been established. OBJECTIVE: We tested the hypothesis that dietary iron at only several-fold above physiologic requirements w...
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| Publicado en: | J Nutr |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6669950/ https://ncbi.nlm.nih.gov/pubmed/29546308 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxx070 |
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