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Reduction of Deoxynivalenol in Wheat with Superheated Steam and Its Effects on Wheat Quality
Deoxynivalenol (DON) is the most commonly found mycotoxin in scabbed wheat. In order to reduce the DON concentration in scabbed wheat with superheated steam (SS) and explore the feasibility to use the processed wheat as crisp biscuit materials, wheat kernels were treated with SS to study the effects...
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| 發表在: | Toxins (Basel) |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2019
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6669746/ https://ncbi.nlm.nih.gov/pubmed/31315243 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins11070414 |
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