Deficiency or activation of peroxisome proliferator-activated receptor α reduces the tissue concentrations of endogenously synthesized docosahexaenoic acid in C57BL/6J mice

BACKGROUND/OBJECTIVES: Docosahexaenoic acid (DHA), an n-3 long chain polyunsaturated fatty acid (LCPUFA), is acquired by dietary intake or the in vivo conversion of α-linolenic acid. Many enzymes participating in LCPUFA synthesis are regulated by peroxisome proliferator-activated receptor alpha (PPA...

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Detalhes bibliográficos
Publicado no:Nutr Res Pract
Main Authors: Hsiao, Wen-Ting, Su, Hui-Min, Su, Kuan-Pin, Chen, Szu-Han, Wu, Hai-Ping, You, Yi-Ling, Fu, Ru-Huei, Chao, Pei-Min
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Nutrition Society and the Korean Society of Community Nutrition 2019
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Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6669072/
https://ncbi.nlm.nih.gov/pubmed/31388404
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2019.13.4.286
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