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35 Applying GGP-F250 genotypes to elucidate the biochemical basis for animal variation in meat quality attributes
Understanding the biological factors regulating animal variation in meat quality traits continues to challenge meat scientists. Meat scientists have studied the impacts of numerous intrinsic and extrinsic variables on meat quality traits. Often, component traits, known to directly contribute to the...
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| Yayımlandı: | J Anim Sci |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6667123/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz122.032 |
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