341 Evaluation of the safety of an algal biomass as an ingredient in finishing cattle diets

Algae production is increasing to supply the growing demand for Omega-3 fatty acids for aquaculture, human food and pet food; co-products from the algae industry could be a suitable feed ingredient for cattle feeding. A safety study was conducted to evaluate feeding algal biomass to cattle. Crossbre...

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Detaylı Bibliyografya
Yayımlandı:J Anim Sci
Asıl Yazarlar: Norman, Mitch, Carlson, Zachary E, Hilscher, Fred H, Erickson, Galen E, Brodersen, Bruce, Loy, John, Wilson, Jonathan, Rabe, Christian, Watson, Andrea K
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2019
Konular:
Oral Presentations
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6667120/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz122.244
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