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PSVI-11 Evaluation of essential oils and short-medium chain fatty acids in-vitro and in-vivo on performance of nursery pigs
This study evaluated the anti-bacterial effects of two essential oils blends (EO1: garlic-derived allyl disulfide+d-limonene; EO2: garlic-derived allyl disulfide+γ-terpinene) and three mixtures of short-medium chain fatty acids (S-MCFA1: monolaurin enriched+C4-C12 mixture; S-MCFA2: monolaurin; S-MCF...
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| 出版年: | J Anim Sci |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6666978/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz122.364 |
| タグ: |
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