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PSVI-11 Evaluation of essential oils and short-medium chain fatty acids in-vitro and in-vivo on performance of nursery pigs

This study evaluated the anti-bacterial effects of two essential oils blends (EO1: garlic-derived allyl disulfide+d-limonene; EO2: garlic-derived allyl disulfide+γ-terpinene) and three mixtures of short-medium chain fatty acids (S-MCFA1: monolaurin enriched+C4-C12 mixture; S-MCFA2: monolaurin; S-MCF...

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Publicado en:J Anim Sci
Main Authors: Moran, Kory, van der Klis, Jan Dirk, Almond, Glen, van Heugten, Eric
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2019
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6666978/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz122.364
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