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51 Feedstuff fatty acid content, variation, techniques and implications on practical animal nutrition

Fatty acid nutrition in ruminants, dairy cattle primarily, has increased as a point of emphasis with nutrition formulation in the past decade, as the diet fatty acid profile and metabolism has been found to impact milk fat concentration and animal health. Both the fatty acid supply and rumen degrada...

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Bibliografski detalji
Izdano u:J Anim Sci
Glavni autor: Ocker, Cliff
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6666928/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz122.047
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