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179 Supplementation of mint oil and yeast cell in lactation diets on the antioxidant status of the dam and performance of offspring during the suckling phase
Environmental or metabolic heat can increase oxidative stress in sows and may impact suckling pig growth; yeast cell- and oil-based products are used to alleviate oxidative stress. A study was conducted to assess yeast cell and mint oil supplementation in sow lactation diets on sow anti-oxidant stat...
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| Veröffentlicht in: | J Anim Sci |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6666769/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz122.189 |
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