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154 Digestibility of amino acids, fiber, and energy, and concentrations of digestible and metabolizable energy in conventional and extruded yellow dent corn, wheat, and sorghum fed to growing pigs

Two experiments were conducted to determine the effects of extrusion on energy and nutrient digestibility in corn, wheat, and sorghum fed to growing pigs. In Exp. 1, 6 diets based on raw or extruded sources of each grain and an N-free diet were formulated. Seven barrows (14.2 ± 0.9 kg) had a T-cannu...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:J Anim Sci
मुख्य लेखकों: Rodriguez, Diego A, Lee, Su A, Muckey, Mary B, Jones, Cassandra K, Stein, Hans H
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Oxford University Press 2019
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6666572/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz122.155
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