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154 Digestibility of amino acids, fiber, and energy, and concentrations of digestible and metabolizable energy in conventional and extruded yellow dent corn, wheat, and sorghum fed to growing pigs
Two experiments were conducted to determine the effects of extrusion on energy and nutrient digestibility in corn, wheat, and sorghum fed to growing pigs. In Exp. 1, 6 diets based on raw or extruded sources of each grain and an N-free diet were formulated. Seven barrows (14.2 ± 0.9 kg) had a T-cannu...
Tallennettuna:
| Julkaisussa: | J Anim Sci |
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| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Oxford University Press
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6666572/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz122.155 |
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