The Way an Odor Is Experienced during Aversive Conditioning Determines the Extent of the Network Recruited during Retrieval: A Multisite Electrophysiological Study in Rats

Recent findings have revealed the importance of orthonasal and retronasal olfaction in food memory, especially in conditioned odor aversion (COA); however, little is known about the dynamics of the cerebral circuit involved in the recognition of an odor as a toxic food signal and whether the activat...

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Bibliografiske detaljer
Udgivet i:J Neurosci
Main Authors: Chapuis, Julie, Garcia, Samuel, Messaoudi, Belkacem, Thevenet, Marc, Ferreira, Guillaume, Gervais, Remi, Ravel, Nadine
Format: Artigo
Sprog:Inglês
Udgivet: Society for Neuroscience 2009
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Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6665786/
https://ncbi.nlm.nih.gov/pubmed/19692603
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.0505-09.2009
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