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The effects of dietary fatty acid content on humeral cartilage and bone structure in a mouse model of diet-induced obesity
Obesity is a primary risk factor for osteoarthritis, and previous studies have shown that dietary content may play an important role in osteoarthritis pathogenesis of cartilage and bone in the knee. Several previous studies have shown that the ratio of ω-3 polyunsaturated fatty acids (PUFAs), ω-6 PU...
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| Publicado no: | J Orthop Res |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6662729/ https://ncbi.nlm.nih.gov/pubmed/30644575 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jor.24219 |
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