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Metabolic engineering of bread wheat improves grain iron concentration and bioavailability
Bread wheat (Triticum aestivum L.) is cultivated on more land than any other crop and produces a fifth of the calories consumed by humans. Wheat endosperm is rich in starch yet contains low concentrations of dietary iron (Fe) and zinc (Zn). Biofortification is a micronutrient intervention aimed at i...
Guardat en:
| Publicat a: | Plant Biotechnol J |
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| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6662306/ https://ncbi.nlm.nih.gov/pubmed/30623558 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.13074 |
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